Cabbage, tofu and kimchi dumplings (Há cảo chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 21) by Uyen Luu

  • white pepper
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  • tofu
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  • Serves : Makes 25

  • EYB Comments

    Can substitute cider vinegar for ponzu, Shaoxing wine or sherry for rice wine, edamame beans for peas, and wonton wrappers or dumpling wrappers for gyoza wrappers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bánh canh noodle soup (Bánh canh chay); Southern noodle soup (Hủ tiếu chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for ponzu, Shaoxing wine or sherry for rice wine, edamame beans for peas, and wonton wrappers or dumpling wrappers for gyoza wrappers.

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