Southern noodle soup (Hủ tiếu chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 146) by Uyen Luu

  • rapeseed oil
  • medium-firm tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rice noodles or ramen noodles for tapioca noodles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, tofu and kimchi dumplings (Há cảo chay); Vietnamese dough sticks (Quảy); Roasted cauliflower and aubergine dumplings (Há cảo nhân cà tím và bông cải trắng); Sweet potato and water chestnut wontons (Hoành thánh chay); Vegan Vietnamese sausage (Chả lụa chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice noodles or ramen noodles for tapioca noodles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.