Roasted cauliflower and aubergine dumplings (Há cảo nhân cà tím và bông cải trắng) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 22) by Uyen Luu

  • garlic chives
  • gyoza wrappers
  • Show all ingredients...
  • Serves : 25

  • EYB Comments

    Can substitute kimchi for pickled mustard greens, and wonton wrappers or dumpling wrappers for gyoza wrappers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bánh canh noodle soup (Bánh canh chay); Southern noodle soup (Hủ tiếu chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kimchi for pickled mustard greens, and wonton wrappers or dumpling wrappers for gyoza wrappers.

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