Bánh canh noodle soup (Bánh canh chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 144) by Uyen Luu

  • greens of your choice
  • fresh udon noodles
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute the "Homemade bánh canh noodles" recipe on p.198 for fresh udon noodles, Yondu vegetable umami sauce for vegan fish sauce, fresh coriander for dill, and mushroom seasoning powder for nutritional yeast flakes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, tofu and kimchi dumplings (Há cảo chay); Roasted cauliflower and aubergine dumplings (Há cảo nhân cà tím và bông cải trắng); Sweet potato and water chestnut wontons (Hoành thánh chay); Asparagus egg terrine (Trứng chưng); Vegan Vietnamese sausage (Chả lụa chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Homemade bánh canh noodles" recipe on p.198 for fresh udon noodles, Yondu vegetable umami sauce for vegan fish sauce, fresh coriander for dill, and mushroom seasoning powder for nutritional yeast flakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.