Wild cod in persillade from Ad Hoc at Home (page 95) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus coins; Nantes carrot stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 30, 2019

    Great tasting but baking directions are strange to me. After browning the cod on the stove, I moved it - breadcrumb side down - as directed, to the oven, even though I thought it made no sense. The parsley and breadcrumb topping came off in pieces when I flipped them to serve, and as a previous cook noted, the cod looked nothing like the photo. I served this with the recommended carrot and asparagus side, reviewed separately.

  • twoyolks on December 18, 2017

    The cod was well cooked but the persillade didn't adhere to the fish so most of it came off. It also didn't brown particularly well. It looked nothing like the picture in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.