Asparagus coins from Ad Hoc at Home (page 192) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild cod in persillade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 30, 2019

    This was a good rather than awesome side dish. We liked the coins with a few tips as a different way to eat asparagus, but for all the work (including making the parsley water), it wasn’t anything super special. Still, it was good and an interesting way to make and serve asparagus. Served with the cod and carrot recipe in the same cookbook (photograph of this on cod recipe page).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.