Curry gratin Dauphinois from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 179) by Olga Massov and Sanaë Lemoine

  • curry powder
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  • Yukon Gold potatoes
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  • Serves : 6 as a main course or 8 as a side dish

  • EYB Comments

    Can substitute freshly grated nutmeg for curry powder, and cheddar cheese for either the Gruyère cheese or the mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest arugula salad ; Fennel and citrus salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freshly grated nutmeg for curry powder, and cheddar cheese for either the Gruyère cheese or the mozzarella cheese.

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