Fennel and citrus salad from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 277) by Olga Massov and Sanaë Lemoine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Phyllo-wrapped feta with tahini-honey; Arctic char with buttery herb sauce, broccolini, and potatoes ; Curry gratin Dauphinois

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute Niçoise olives, Kalamata olives, oil-cured Moroccan olives, or Spanish olives for Castelvetrano olives

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