Hickory nut cookies from The Taste of Country Cooking by Edna Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Virginia ham; Crusty yeast bread; Dandelion blossom wine; Ham biscuits; Oyster stew; Pan-braised spareribs; Plum wine; Scalloped potatoes; Sugar cookies; Watermelon rind pickles ; Wild blackberry jelly; Yellow vanilla pound cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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