Ham biscuits from The Taste of Country Cooking by Edna Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Virginia ham; Cold roast pheasant ; Crusty yeast bread; Cucumber pickles; Damson preserves; Dandelion blossom wine; Ginger cookies; Hickory nut cookies; Lentil and scallion salad; Oyster stew; Pan-braised spareribs; Plum wine; Scalloped potatoes; Sugar cookies; Summer vegetable soup; Tyler pie; Virginia country-style beef consomme; Watermelon rind pickles ; White pound cake; Wild blackberry jelly; Yellow vanilla pound cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.