Baked Virginia ham from The Taste of Country Cooking by Edna Lewis
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Virginia ham
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Biscuits; Braised leg of mutton; Caramel layer cake; Caramel pie; Corn pudding; Crispy biscuits; Crusty yeast bread; Cucumber pickles; Dandelion blossom wine; Garden strawberry preserves; Ham biscuits; Hickory nut cookies; Iced tea; Lemonade; Oyster stew; Pan-braised spareribs; Plum wine; Pork-flavored green beans; Ring mold of chicken with rich wild-mushroom sauce; Salad of Grand Rapids lettuce leaves and romaine; Scalloped potatoes; Sliced tomatoes with special seasoning ; Spiced seckel pears; Sugar cookies; Summer apple pie; Sweet potato casserole; Sweet potato pie; Tyler pie; Virginia fried chicken with browned gravy; Watermelon rind pickles ; Wild blackberry jelly; Yeast rolls from sponge batter; Yellow vanilla pound cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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