Sautéed greens with chilli & garlic (Verdure saltate con aglio e pepperoncino) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 170) by Katie Caldesi and Giancarlo Caldesi
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greens of your choice
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garlic
- Show all ingredients...
- Serves : 2
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed pork tenderloin wrapped in prosciutto (Involtini di prosciutto con filetto di maiale); Steak with mushroom & brandy sauce (Bistecca con funghi in salsa di brandy); Sea bass with leek, lentils & tomatoes (Branzino su porri, lentiche e pomodori); Skate with black butter & capers (Razza al burro nero con capperi); Mackerel with capers, peas & tomatoes (Sgombro con piselli e pancetta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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