Fire-roasted tomato chipotle salsa from The Great Salsa Book by Mark Miller and Mark Kiffin and John Harrison

  • canned chipotle chiles in adobo sauce
  • cilantro
  • garlic
  • tomatoes
  • EYB Comments

    See recipe for tomatillo variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for tomatillo variation.

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