Wild mushroom and sun-dried tomato salsa from The Great Salsa Book by Mark Miller and Mark Kiffin and John Harrison
- red peppers
- lemons
- wild mushrooms
- parsley
- tomatoes
- balsamic vinegar
- sun-dried tomatoes in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.