Cheating-on-winter pea soup from Around My French Table: More Than 300 Recipes from My Home to Yours (page 59) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings.

  • Yildiz100 on December 09, 2020

    Made a half recipe. Really nice. Not super exciting but it is easy and nutritious, so I am sure I will make it again whenever I need something light to balance out a rich meal. It looked like a lot of vegetables for the amount of water so I thought it would be too thick, but it was actually a very brothy soup. Liked it best without creme fraiche-did not try bacon. Try adding a little scallion with the onion next time.

  • twoyolks on April 02, 2018

    Much better flavor than I was expecting but not good enough that I'd really want to make it again.

  • Delys77 on October 17, 2011

    Great little soup that is super light with the flavors of lettuce, peas and onions.

  • L.Nightshade on June 04, 2011

    I used this soup as a sauce for the Cod and Spinach Roulades. This soup looks so bright and pretty as it starts to cook, and it makes a nice sauce for fish!

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