Mediterranean swordfish with frilly herb salad from Around My French Table: More Than 300 Recipes from My Home to Yours (page 297) by Dorie Greenspan

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Accompaniments: Pancetta green beans; Tomatoes Provençal; Lemon barley pilaf

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Notes about this recipe

  • zorra on September 12, 2015

    Found just what I was searching for in this recipe, easy & enjoyable.

  • Jane on September 10, 2014

    Very easy marinade for the fish and a quick sear in a pan. I skipped the onions in the marinade so the flavors were lemon, capers, piment d'Espelette and rosemary. Classic French marinade. I served it with Lemon barley pilaf and Tomatoes Provencal, two of her suggested side dishes.

  • bwehner on May 03, 2013

    This is my favorite way to make swordfish. The marinade / sauce as well as the herb salad is perfect for the heft of swordfish. Love it!

  • Delys77 on October 12, 2012

    This wasn't a winner for me. The fish is marinated in raw onion, and then sauced with the warmed up marinade. Essentially you are flavouring the fish with raw onion, which for me isn't a good thing.

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