Citrus lace tuiles from The Last Course: The Desserts of Gramercy Tavern (page 90) by Claudia Fleming and Melissa Clark (co-author)
- all-purpose flour
-
lemons
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apricot-muscat soup; White peach-rosé Champagne gelée with Champagne-peach sorbet; Concord grape parfaits; Honeydew melon soup with figs and orange-flower crème fraîche; Watermelon granité; Roasted chestnut-honey pears; Ginger-Port poached pears with granité and candied ginger; Semolina pudding with minted citrus salad; Prosecco sabayon with clementines and blood oranges; Caramel blood oranges; Blood orange sorbet; Cornmeal crepes with orange-butter sauce; Lavender crème brûlée; Lemon verbena custards; Frozen orange-blossom honey mousse; Espresso-orange panna cotta parfaits with coffee gelée; Caramel ice cream; Earl Grey chocolate truffles; Extra-bittersweet chocolate sorbet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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