Caramel blood oranges from The Last Course: The Desserts of Gramercy Tavern (page 89) by Claudia Fleming and Melissa Clark (co-author)
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light corn syrup
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blood oranges
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brandied-fig ice cream; Orange-cornmeal shortbread; Citrus lace tuiles; Blood orange sorbet; Coconut tuiles; Banana sorbet; Cornmeal crepes with orange-butter sauce; Candied fennel with Pernod-orange sorbet and Pernod whipped cream; Frozen orange-blossom honey mousse; Saffron rice pudding; Guinness stout ginger cake; Gingersnap ice cream; Espresso-orange panna cotta parfaits with coffee gelée; Earl Grey ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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