Rhubarb-rose cobbler with rose cream from The Last Course: The Desserts of Gramercy Tavern (page 117) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry sorbet; Ginger ice cream; Goat yogurt-rose mousse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JadeBakes on May 09, 2026

    Yum! Made just the cobbler. 3/4 batch with smaller biscuits (about 12) in 8 inch square pan. Frozen rhubarb worked fine

  • jzanger on July 03, 2013

    This was both delicious and simple. Loved the rhubarb with just the rose water to enhance it. Feeds a crowd!

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