Parsley salad with bulgur, mint, and tomatoes from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panfried cod with tomato-mint yogurt sauce; Sautéed trout stuffed with garlic, chile, and toasted pecans with garden tomato relish; Grilled lamb chops with sweet mint-chile glaze; Spice-rubbed grilled chicken breasts with sweet and hot peach relish; Middle Eastern-style crisp bread with toasted sesame seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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