New potato hash browns with caramelized onions from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled swordfish steaks with green grape-parsley relish; Regulation breaded flounder with spicy Latin tartar sauce; Skewered steak with guava-soy glaze and grilled pineapple; London broil "Smoke Gets in Your House" style with lime-marinated red onions and chunky pineapple catsup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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