Barbecued duck legs with peaches, green olives, and sherry from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • dry sherry
  • red peppers
  • coriander seeds
  • pitted olives
  • dried oregano
  • peaches
  • red wine vinegar
  • raisins
  • duck legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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