Skewered boneless chicken thighs with sweet-and-pungent soy baste and spicy cashews from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • scallions
  • soy sauce
  • cashew nuts
  • chicken thighs
  • ground coriander
  • fresh ginger
  • hoisin sauce
  • limes
  • sesame oil
  • light brown sugar
  • white peppercorns
  • chile paste with garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LouiseQuasiChef on July 04, 2019

    original upon which NYT "grilled soy-basted chicken thighs" is based

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