Skewered boneless chicken thighs with sweet-and-pungent soy baste and spicy cashews from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- scallions
- soy sauce
- cashew nuts
- chicken thighs
- ground coriander
- fresh ginger
- hoisin sauce
- limes
- sesame oil
- light brown sugar
- white peppercorns
- chile paste with garlic
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.