Valerie's grilled lamb kefta with Marcy's tomato-cucumber salad from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- white bread
- ground cinnamon
- cucumbers
- ground cumin
- red onions
- paprika
- parsley
- tomatoes
- red wine vinegar
- olive oil
- ground lamb
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.