Chinese-style ribs with hoisin-mustard sauce from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- dry sherry
- soy sauce
- hoisin sauce
- sesame oil
- light brown sugar
- white peppercorns
- pork ribs
- mustard
- dried red pepper flakes
- anise seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.