Balsamic-glazed grilled sweetbreads with bacon-seared mustard greens from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- mustard greens
- red onions
- balsamic vinegar
- red wine vinegar
- white wine vinegar
- bacon
- sweetbreads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.