Mustard seed-crusted pork tenderloin with cheesy grilled tomatoes and white beans from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • Asiago cheese
  • rosemary
  • garlic
  • mustard seeds
  • parsley
  • tomatoes
  • pork tenderloin
  • breadcrumbs
  • white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stonewalt on February 16, 2010

    This can be done indoors with a grill pan for the pork, with tomatoes roasted at 350 (sprinkle cheese mixture over tomatoes after 30 minutes and turn off oven). I used country mustard instead of plain seed, and I liked the crust that formed that way. The combination of the pork, tomatoes and beans is fabulous. Paired it with hobo packs of sweet potato and apples (same cookbook). Yummy.

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