East Coast grilled bouillabaisse with roasted red pepper mayo and toast from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • bottled clam juice
  • clams
  • fennel
  • garlic
  • lemons
  • monkfish
  • mussels
  • red onions
  • parsley
  • tomatoes
  • Pernod
  • olive oil
  • eggs
  • scallops
  • vegetable oil
  • roasted red peppers
  • shrimp
  • dry white wine
  • anise seeds
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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