"Roll your own" grilled shrimp and swordfish tacos with traditional garnishes from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • arugula
  • avocados
  • cilantro
  • ground coriander
  • corn
  • sour cream
  • ground cumin
  • garlic
  • limes
  • red onions
  • paprika
  • swordfish
  • tomatoes
  • pineapple
  • olive oil
  • corn tortillas
  • salsa
  • shrimp
  • dried red pepper flakes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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