Back eddy-style grilled lobster with three topping options from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • capers
  • celery seeds
  • corn
  • garlic
  • lemons
  • whole lobsters
  • parsley
  • apple cider vinegar
  • parsley or chervil
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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