Barbecued "baked stuffed" spiny lobster with mango beurre blanc from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- avocados
- curry powder
- limes
- mangoes
- red onions
- parsley
- breadcrumbs
- crabmeat
- butter
- orange juice
- lobster tails
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.