Grilled chicken and sausage tossed with peaches, peppers, pecorino, and black olive vinaigrette from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • red peppers
  • pecorino Romano cheese
  • chicken breasts
  • garlic
  • black olives
  • red onions
  • parsley
  • peaches
  • balsamic vinegar
  • Italian sausages
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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