Simple garlic- and herb-crusted smoke-roasted flattened whole chicken from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • whole chicken
  • coriander seeds
  • garlic
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on July 14, 2014

    I've made this chicken twice and it is excellent. Next time though I will try just salt and pepper to see if the marvelous flavor is coming from the rub or perhaps its just the cooking method.

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