Sichuan-style garden pickles from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

  • soy sauce
  • red bell peppers
  • carrots
  • cauliflower
  • fresh ginger
  • rice wine vinegar
  • Sichuan peppercorns
  • green beans
  • green cabbage
  • daikon radishes
  • EYB Comments

    Begin preparations 1 day in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin preparations 1 day in advance.

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