American Midwest-style garden pickles from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George
- green bell peppers
- broccoli
- cauliflower
- celery seeds
- corn
- mustard seeds
- radishes
- green beans
- green cabbage
- ground cloves
- white grape juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.