Crunchy orange-pickled red onions with chipotles and tequila from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George
- canned chipotle chiles in adobo sauce
- molasses
- red onions
- oranges
- balsamic vinegar
- apples
- cumin seeds
- tequila
-
EYB Comments
Begin preparations 1 day in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.