Crunchy orange-pickled red onions with chipotles and tequila from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

  • canned chipotle chiles in adobo sauce
  • molasses
  • red onions
  • oranges
  • balsamic vinegar
  • apples
  • cumin seeds
  • tequila
  • EYB Comments

    Begin preparations 1 day in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin preparations 1 day in advance.

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