Korean-style cabbage pickle from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George
- scallions
- anchovy paste
- rice flour
- garlic
- fresh ginger
- daikon radishes
- napa cabbage
- Korean chile paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.