El Salvadoran pineapple-pickled cabbage from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

  • carrots
  • red onions
  • pineapple
  • pineapple juice
  • green cabbage
  • jalapeño chiles
  • EYB Comments

    Refrigerate at least 12 hrs. in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least 12 hrs. in advance.

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