El Salvadoran pineapple-pickled cabbage from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George
- carrots
- red onions
- pineapple
- pineapple juice
- green cabbage
- jalapeño chiles
-
EYB Comments
Refrigerate at least 12 hrs. in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.