Creamy corn chowder from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • basil
  • bay leaves
  • celery
  • corn
  • thyme
  • bacon
  • milk
  • new potatoes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on September 17, 2015

    This is a delicious soup. I missed the step of puréeing the soup. This was an important step, I think, in terms of making the soup look better. The taste was wonderful, but I did comment that it wasn't the prettiest soup. I then reread the recipe and noticed the puréeing instruction. I was worried that I should have used whole milk instead of 1%, but it didn't matter. I can't wait to make this again - using all the instructions!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.