German split pea soup (Erbsensuppe) from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • split peas
  • bay leaves
  • carrots
  • celery
  • onions
  • parsley
  • thyme
  • bacon
  • celery root
  • smoked ham hocks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on October 01, 2018

    This was pretty similar to other split pea soup recipes I have made with the difference being the addition of celery root. This was very tasty and I would make again. I did puree about 3/4 of the soup and mix it with the remainder. Go easy on the salt in the beginning as the smoked ham hocks are salty. Then taste after cooking and adjust.

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