Woody DeSilva's champoinship chili from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • beef chuck
  • chile powder
  • ground cumin
  • garlic
  • masa harina
  • onions
  • dried oregano
  • paprika
  • tomato paste
  • ground pequin chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on January 01, 2012

    Thick, hearty and spicy. But a bit too one-note.

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