Thai hot and sour shrimp soup (Tom yum goong) from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • scallions
  • fish sauce
  • kaffir lime leaves
  • lemongrass
  • limes
  • shrimp
  • chicken stock
  • straw mushrooms
  • nam prik
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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