Salty caramel ice cream from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 102) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhubarb compote; Pineapple piment d'Espelette sorbet; Black coffee ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 30, 2025

    Delicious, deep, caramel flavor.

  • psarrett on February 11, 2024

    The best version of salted caramel ice cream I've ever had.

  • bwhip on September 01, 2019

    Great caramel flavor and silky texture. Very pleased with how this turned out!

  • Jane on November 01, 2015

    Jeni's method of no eggs but adding cornstarch and cream cheese makes for a very easy and silky smooth ice cream. Also good if anyone has an egg allergy. This one tasted really good - I love that salt and caramel combo. I served it with Jacquy Pfeiffer's French apple cake from Tish Boyle's Flavorful - a great combination.

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Reviews about this recipe

  • Cupcake Muffin

    This ice cream tasted pretty much exactly like what you can get in the shop, and it stayed nice and creamy in the freezer, unlike many homemade ice creams.

    Full review
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