Mocha chip pound cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 366) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • ashallen on August 09, 2019

    Another cake I'd like to try making again - my cake tester kept emerging with what looked like uncooked batter on it so I ended up baking it 15 minutes longer than specified in the recipe. That was too long! That moisture must have been a side effect of the many, many chocolate chips in the batter which made for great, chocolate-y flavor despite being overbaked.

  • jzanger on September 27, 2010

    AH-MAZING!

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