Eggnog-oat scones with a whiskey glaze from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 94) by King Arthur Flour

  • old-fashioned oats
  • confectioner's sugar
  • Show all ingredients...
  • Serves : 16 scones

  • EYB Comments

    Can substitute apple juice for bourbon, dark brown sugar for light brown sugar, and milk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice for bourbon, dark brown sugar for light brown sugar, and milk for heavy cream.

  • Lepa on December 28, 2018

    These were subtle tasting and pretty good but they had a chewy texture that scones made with white flour don't have. They were almost cookie like. We ate them happily but they probably won't become regulars in our house.

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