Dark and dangerous cinnamon buns from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • ground cinnamon
  • whole wheat flour
  • old-fashioned oats
  • orange juice
  • instant yeast
  • honey
  • instant potato flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on January 24, 2015

    These take a lot longer to rise than the 1-2 hours noted in the recipe (at least, they did for me both times that I made them), probably because of the sweet dough. So you'd just want to plan for that.

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Reviews about this recipe

  • Serious Eats

    The best thing about these buns is that unlike some sweet doughs, they're still soft and fluffy the next day.

    Full review