Maple-walnut oat bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 191) by King Arthur Flour

  • old-fashioned oats
  • walnuts
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Can substitute brown sugar for maple sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for maple sugar.

  • anya_sf on April 21, 2024

    I used maple sugar, the larger amount of maple flavor, and the glaze, and the maple flavor was there, but not super strong. Texture was nubby and slightly crumbly. The loaf rose faster than expected, nice and high (my kitchen was warmer than usual). Delicious toasted with butter and/or maple cream, for over-the-top maple goodness.

  • Thredbende on May 06, 2016

    This is delicious warm or later. I recommend using the maple flavoring.

  • michalow on January 06, 2013

    A reliable favorite.

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