Green chile sauce from The Great Chile Book by Mark Miller
- ground cumin
- garlic
- New Mexico chiles
- Mexican oregano
-
EYB Comments
Can substitute a combination or roasted Anaheim chiles and jalapeño chiles for New Mexico green chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.