Smoked chile barbecue sauce from The Great Chile Book by Mark Miller
- ground allspice
- ground coriander
- garlic
- molasses
- onions
- apple cider vinegar
- rice vinegar
- Worcestershire sauce
- tomato ketchup
- ground cloves
- brown sugar
- dried chipotle chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.