Tamarind chipotle sauce from The Great Chile Book by Mark Miller

  • limes
  • apple cider vinegar
  • tomato ketchup
  • tamarind paste
  • dried chipotle chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 11, 2021

    Tamarind chipotle sauce (pg 145) is a versatile sauce for Mexican or South Asian dishes. This is a recipe that must be made by taste; treat the given amounts as averages.

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